Last week, I didn’t make a menu plan, and I didn’t do much grocery shopping, but we still ate at home every night. Go me! We ate a lot of chicken–chicken tenderloins are so convenient, and easy to defrost even at the last minute–but I think we ate pretty well overall.
Here is what we had, not in order:
Image credit: Lets Dish
Chicken in mustard cream sauce, brown rice, edamame
Curried Stir-fried noodles and veggies
Chicken risotto/paella
turkey/goat cheese/spinach burgers, roasted veggies, quinoa salad
Italian sausages, quinoa salad, steamed veggies
Scrambled eggs and hashbrowns
So, not as much chicken as I was thinking. We are starting this week with two chicken dishes in a row, though, and the chicken in mustard cream sauce was Saturday night, so we are on a chicken run. I could rearrange things, but I want to make the inside out chicken cordon bleu tonight while my mother is over, so it can’t be helped.
Sunday: Curried chicken and rice soup
Monday: Inside out chicken cordon bleu, salad, steamed veggies, rice pudding
Tuesday: Chili, cornbread, sauteed mustard greens
Wednesday: Moo Shu Pork Casserole, Asian slaw
Thursday: Rosti with Bacon and Scallions, scrambled eggs, fruit smoothies
Friday: Curry coconut shrimp, red lentil dal, rice
This menu will be linked up at orgjunkie.com–head over there for lot’s more inspiration!
