Menu, Week of 2/6

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It is amazing to me how much a simple overnight trip can disrupt our normal schedule. I left Thursday morning and got back on Friday around 10:00 PM, so it basically took two days out of our normal time, but I would have normally been working or sleeping most of that time, anyway. However, the week before the trip was not as productive as normal, too, since I spent a lot of my time preparing for the trip. We spent our whole weekend running errands and getting back on track, so we picked up Qdoba at 7:30 Sunday evening. I am glad to be getting back to normal, now.

This week will be busy in its own way. I am still catching up, and we all have dentist appointments Wednesday evening, followed by a 7:00 basketball practice. The girl is going to cook that night while we are at basketball, so we are having one of her favorite meals.

Image credit: bakedbree.com

Monday: Overnight Chicken, marinated only for the afternoon–no time for planning yesterday, brown rice/quinoa, broccoli and cauliflower

Tuesday: leftovers

Wednesday: Rosemary chicken and white beans (made with carrots, onions and garlic)

Thursday: Curried Stir-Fried Noodles and Veggies

Friday: leftovers

Saturday: Italian sausage and tomato risotto, salad

What are you having this week?

As always, this post will be linked to orgjunkie.com’s Menu Planning Monday–lots more inspiration over there!

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