Sunday: Lamb chops baked over brown rice and quinoa with fresh tomato slices, steamed broccoli and yellow squash
Monday: Quick sausage and tomato casserole, brown rice, broccoli
Wednesday: Black bean chili, cornbread
Friday: My daughter is performing in her school’s musical, so we will need something really fast. I am thinking leftovers.
I will need to get a few groceries, but not too much. One thing I want to make sure to do this week is have more fruit smoothies for breakfast–we are skimping on the fruit and veggies, and this is a great way to get those extra nutrients in at the start of the day. We make our smoothies with orange juice, bananas, frozen fruit, vanilla and a bit of kale from the garden. For kids’ lunches, I will need to pick up some lunch meat and bread, and possibly some applesauce cups, but we should have plenty of other snacks for them to take.
This post will be linked to orgjunkie.com–head over there for lots of great menu ideas!