I got a copy of Vegan Cupcakes take over the World something like a year ago. I wanted to make all of the cupcakes right away, but I have really gotten out of the habit of baking. So, I showed the book to some friends, and they were enthusiastic, too. We picked out some recipes, and made vague plans to have a cupcake party.
This weekend, we finally did it.
I invited two friends over, and they came with their two children each. S invited 2 friends, also. So, we had 11 people in my small kitchen. Well, we mostly kicked the 4 boys 7 and under out to play, but at one point we did have all three adults and all 4 girls crowded around the table. I was in charge of reading the recipes, washing measuring cups, and fetching spoons, forks, and various other implements to mix, measure and taste.
We started with the sexy low fat vanilla cupcakes with fresh berries. The girls made these under my supervision, and then we kicked them out, too. I think I may have underestimated my ability to handle chaos, but it really wasn’t that bad once we got things calmed down for a bit.
We made gingerbread cupcakes with lemony cream cheese frosting, and chocolate cherry creme cupcakes with vegan buttercream frosting. This all took a lot more time than I thought it would, but it was so much fun! Most everyone had three cupcakes, one as we finished each batch. This isn’t quite as unhealthy as it sounds, since we used whole wheat pastry flour instead of the all-purpose white flour, and at least there wasn’t any high fructose corn syrup in anything. But mostly, it was so fun and delicious, we didn’t care about the calories or sugar or fat!
My favorite was the vanilla with fresh berries, Tracy’s was the gingerbread, and Andrea’s was the chocolate cherry cream. This is not surprising, as those are the recipes we each picked. But they were all amazing, and we are definitely doing this again! I have my eye on the orange pudding filled cupcakes. We are thinking about an adult cupcake party with black forest cupcakes (the choc cherry cream made with cherry brandy) and maragarita cupcakes. I feel very in this cupcake trend, which no doubt means it is pretty much past the height of trendiness. No matter, I love the cupcakes!